Victorinox 6" Semi-Stiff Narrow Boning Knife with Fibrox Handle

Victorinox 6" Semi-Stiff Narrow Boning Knife with Fibrox Handle
Item# 40515
$27.00
TOVIEL: 

Product Description

Perfect for removing bones from poultry, meat, and fish in restaurant and catering kitchens Narrow blade helps make deep cuts and holes Semi-stiff design allows you to easily pierce and debone beef and Meats Durable, black, slip-resistant Fibrox handle Made from high-carbon stainless steel Sharp, high-quality blade won't discolor or corrode